Sunday, September 27, 2009

Easy Zucchini Slice

This is one of my favourite, oh-so-easy, dishes. The great thing about it is, you can eat it cold as a snack, or warm with a side salad. Great for a light lunch or to pop into the kids lunch boxes.


1 large Zucchini - grated
1 large Onion - grated
3 rashers of Bacon - diced, with rind removed.
1 cup Self Raising Flour (or Gluten Free flour for those with intolerances)
1 cup Cheese - grated
5 eggs -beaten
60ml mild flavoured oil
salt and pepper to taste.


Preheat your oven to 180C or 350F.

Grease a Lamington tin and line with baking paper. Some people prefer to just place the mixture straight into the tin without the paper, but I prefer it this way. It makes it simpler to remove from the pan and slice.

This is the easy bit. Just place all the ingredients in a bowl and mix well. Didn't I say it was easy?

Spread into your pre-prepared tin and place in the oven for approx 30 minutes or until a knife inserted into the middle comes out clean.

For those with Gluten Intolerance, replace the S.R flour with Gluten Free Flour. You can also use Egg Replacer instead of eggs if this is a problem.



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